TOP 6 MOST DELICIOUS FRUITS IN THE WORLD.

 In article we are going to see about top 10 delicious fruits in the world...

1.DURIAN

The Durian is the edible fruit and it is one of king of all the fruits, several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987,the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 centimetres (12 inches) long and 15 cm (6 inches) in diameter, and it typically weighs 1 to 3 kilograms (2 to 7 pounds). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.

Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering with an unpleasant odour. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour, which may linger for several days, led certain hotels and public transportation services in Southeast Asia to ban the fruit.

2.Mango

 Mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type".“The king of the fruits," mango is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities.  It has been considered to be one of the most delicious and tastiest fruit in the world . 

3.Strawberries 

 Strawberries is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.They are small in size and similar to heart shapes, which give it a unique and attractive look.Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium.

4.Watermelon

Watermelon is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. It is a highly cultivated fruit worldwide, with more than 1,000 varieties.Watermelon is a large green coloured fruit which has a juicy pulp inside it containing small sized seeds. Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually considered a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories.

5.Pineapple

Pineapple is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples.Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart.  Pineapple is considered to be one of the best fruits to make salads with as it is known to garnish or improve the look and appeal of various salads. 

6. Orange

The orange is the fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.

The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata).The chloroplast genome, and therefore the maternal line, is that of pomelo.The sweet orange has had its full genome sequenced.

The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC.orange fruit contains an impressive list of essential nutrients, vitamins, minerals for normal growth and development and overall well-being.

These all are the most delicious fruits in the world...